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Mellie Pullman, Business faculty, presented “Tensions in Sustainable Supply Chain Management: The Case of Social Enterprise” and “How Do Food Supply Chains Become More Sustainable? A Dynamic Capabilities and Ambidexterity Approach” at the annual meeting o
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Posted: September 25, 2017

Mellie Pullman, Business faculty, presented “Tensions in Sustainable Supply Chain Management: The Case of Social Enterprise” and “How Do Food Supply Chains Become More Sustainable? A Dynamic Capabilities and Ambidexterity Approach” at the annual meeting of Production and Operations Management Society in Seattle, May 6-7.